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Savory Strawberry Feta Bruschetta [V]

July 25, 2019 by 918 Plate Leave a Comment

This strawberry feta bruschetta is a perfect appetizer–savory, sweet, and all around a hit!

a slice of strawberry bruschetta sitting on a slide of geode
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Filed Under: Appetizer, Snacks, Vegetarian Tagged With: appetizer, bruschetta, cheese, honey, party food, strawberry

Smoked Salmon Dip with Tomatoes [GF]

August 9, 2018 by 918 Plate 2 Comments






This smoked salmon dip is a super easy appetizer recipe if you need to whip something up really fast.

overhead shot of smoked salmon dip in a bowl and cherry tomatoes on a plate.…

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Filed Under: Appetizer, Gluten Free, Seafood, Sides, Snacks Tagged With: appetizer, cream cheese, dip party, summer, tomatoes

Five-Ingredient Gluten Free Sausage Balls [GF]

April 20, 2017 by 918 Plate 7 Comments

These gluten free sausage balls taste just like the classic – crunchy on the outside and a little spicy!

These gluten free sausage balls taste just like the classic - crunchy on the outside and a little spicy!

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Filed Under: Appetizer, Baking, Gluten Free, Sides, Snacks Tagged With: appetizer, chives, gluten free, pastured pork, pork, recipe, sausage

Kilkenny’s Copycat: Shamrock Spuds

October 1, 2015 by 918 Plate 15 Comments

Take a look at how adorable these potatoes are. They’re PURPLE! I had no idea. They looked like normal red potatoes on the outside, and then I cut them open and was pleasantly surprised by their rich color. I got them from my trusty potato people at the farmers market.

This easy spud appetizer will be a sure crowd-pleaser and remind you of Kilkenny’s Irish Pub in Tulsa, OK!
This recipe is a copycat from one of our favorite spots, Kilkenny’s Irish Pub. Whenever we have friends with us, Justin always likes to order Shamrock Spuds to “treat” everyone. Basically, he thinks they’re the greatest. They are baby potatoes topped with an Irish rasher of bacon and white cheddar cheese. It is also served with sour cream on the side, which Justin especially loves. He’s not a sour cream fan, and this way, it doesn’t ruin any of the potatoes!…

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Filed Under: Appetizer, Gluten Free, Vegetarian Tagged With: appetizer, food, potatoes, recipe, spud, tulsa

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

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Recent Posts

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  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

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  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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