This sauteed ginger asparagus is a quick and easy side that is great on its own or mixed into your favorite dishes!
This easy side dish is inspired by my mother-in-love. She makes something similar, and as I set out to make it, I realized I didn’t have nearly all the ingredients that she had…But, I will say it’s just as tasty!
I made this as a side dish for our dinner, but we had leftovers and we mixed it into omelettes at our community group and it was amazing.
The sautéed ginger asparagus is ready in less than 10 minutes, so it cooks up quickly right at the end of your dinner prep. It would also be a great addition to meal prep!
Local Spotlight: Nothing super local today, but I did use a Colorado spice company’s all purpose seasoning that my mom got me for my Gotcha Day! I’m super stoked to use them, I’m sure you’ll be seeing more things with all of them incorporated.
That’s it. Short and sweet today, so that you can get to cooking!
Sauteed Ginger Asparagus
- 1 bunch asparagus
- 1/2 t. sesame oil
- 1 T. olive oil
- 1/3 C. slivered almonds
- 1/4 t. salt
- 1/8 t. all-purpose seasoning
- 1/4 t. minced ginger
- 2 garlic cloves
Chop asparagus into one inch stalks.
Heat olive oil and sesame oil in a pan on medium heat.
Sauté the asparagus, garlic, ginger, salt and seasoning and almonds together for 3-5 minutes, or until the asparagus turn vibrantly green.
Serve and #enJOY!
Recipe NotesNaturally Gluten and Dairy Free