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Roasted Veggie Pan [Vegan, GF, DF]

May 10, 2018 by 918 Plate 1 Comment

Roasted veggies are a great way to feed a crowd for a delicious side option!

side view of a pan of vegetables, primarily carrots, ready to go into the oven.

Roasted veggies are super easy, but it’s always good to have a guide! I’ve eaten so many more vegetables since I discovered roasting them. Throwing them in before the rest of dinner is ready will ensure they’re ready to go by the time you are ready to eat.

close up of a pan of vegetables, primarily carrots, ready to go into the oven.

The best part about this “recipe” is that its entirely adaptable! You should keep an eye on veggies that don’t have similar cooking times, but other than that, the rules are all the same. I still haven’t had much luck with roasting potatoes without them getting stuck to the pan, though. Does anyone have any tips for that?!

Local Spotlight: I got all these beauties from the farmers market! I love garden carrots, even though my attempt to grow them was a total bust (Did you know one carrot plant only yields ONE carrot? What kind of deal is that!)

close up view of a pan of vegetables that have been cooked.

I don’t have a whole lot to say about this so I’ll let you get to roasting. Great for meal prep, too!

xxHillary

Print

Roasted Veggie Pan [Vegan, GF, DF]

Roasted veggies are a great way to feed a crowd for a delicious side option!
Course Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • ¼ C. olive oil
  • 1-2 C. carrots
  • 2-3 C. snap peas
  • 1-2 C. asparagus
  • 2 cloves garlic minced
  • 1 t. Kosher salt
  • ½ t. pepper to taste

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Slice carrots lengthwise so they aren't as thick.
  3. Trim ends of snap peas and asparagus, if desired.
  4. In a foil-lined pan, toss all vegetables in oil. Organize in desired arrangement on the pan.
  5. Sprinkle minced garlic, Kosher salt and pepper over the entire pan.
  6. Roast in the preheated oven for 20-25 minutes.
  7. #enJOY!

full pan view of a pan of vegetables that have been cooked.

Roasted veggies are a great way to feed a crowd for a delicious side option! | 918 Plate | Vegan | Gluten Free | Dairy Free

Filed Under: Dairy Free, Gluten Free, Meal Prep, Paleo, Sides, Vegetarian Tagged With: asparagus, carrots, dairy free, garlic, gluten free, vegan, vegetables

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Comments

  1. Elizabeth Rankin says

    May 12, 2018 at 4:20 pm

    Haven’t tried yet but will do so this week. Looks beautiful, healthy and quick! Always enjoy your posts.

    Reply

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

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