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Korean Pot Roast [DF]

January 31, 2019 by 918 Plate Leave a Comment

This Korean Pot Roast has all the great flavors of KBBQ with a cut of meat easy to find anywhere!

an overhead shot of a bowl of korean style pot roast garnished with sesame seeds and green onions on a bed of white rice

My mom tipped me off to this trick. She called and said, “Have you ever made a Korean pot roast with Kalbi marinade?” And I was like, “Nooooo…..but that sounds amazing.” I promptly put it on the list to try.

a close up of a bowl of korean style potroast garnished with sesame seeds and green onions on a bed or white rice

Roast was always an easy family dinner that we ate frequently growing up, and it even became one of my favorite foods. For a more traditional roast, you can find my childhood family roast recipe here.

To create these flavors, I mostly worked from and ended up adapting the marinade for bulgogi that I have here on the blog. You’ll notice, however, I cut the sugar back by half. It was a good choice, especially since the meat cooks in the sauce for so long!

a bowl of korean style potroast garnished with sesame seeds and green onions on a bed or white rice

Instead of traditional potatoes (mashed potatoes with roast are my absolute favorite!), this Korean pot roast goes best served over a couple scoops of sticky rice. If you need a vegetable in your life, you can always serve also with kimchi or Asian-style slaw or salad. Carrots would also be a great addition to add to the roast while cooking, or just steamed or roasted and serves alongside.

a bowl of korean style pot roast garnished with sesame seeds and green onions on a bed of white rice

Local Spotlight: I have talked about the Mother Road Market before, but I can’t get over how happy I am that I can go and pick up nearly any local meat that I need any day of the week! I picked up this chuck roast from the Farm Stand freezer. It was a perfect size for our fam!

How you do switch up family classics?

xxHillary

a close up of a bowl of korean style potroast garnished with sesame seeds and green onions on a bed or white rice
Print

Korean Pot Roast [DF]

This Korean Pot Roast has all the great flavors of KBBQ with a cut of meat easy to find anywhere!
Course Entree, Main Course
Cuisine Korean
Keyword asian, beef, kbbq, korean, pot roast, roast
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6

Ingredients

  • 2 T. olive oil
  • 2.5-3 lb. chuck roast
  • 1/2 C. sugar
  • 1/2 C. low sodium soy sauce
  • 1/8 C. sesame oil
  • 4 cloves garlic minced
  • 1 onion
  • 1 Fuji apple
  • 4 green onions
  • 1 T. gochujang optional

Instructions

  1. Mix together sugar, soy sauce and sesame oil in a bowl.
  2. Slice onion into thin strips, mince garlic and cube apple.
  3. (Optional, but recommended) In skillet, brown all sides of the roast in 2 T. olive oil, on high heat.
  4. Add meat, onions, garlic, green onions and apple to the slow cooker.
  5. Pour in sauce mixture and set for 8 hours on low.
  6. Shred and serve meat & #enJOY!
This Korean Pot Roast has all the great flavors of KBBQ with a cut of meat easy to find anywhere! | 918 Plate | #dairyfree | #asianfood | #slowcooker | #crockpot

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

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