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You are here: Home / Vegetarian

Vegetarian

November 20, 2015 by

  • 4-Ingredient Acorn Squash Gnocchi

  • 5-Ingredient Avocado Alfredo Pasta [mGF, V]

  • Apple Cinnamon Oatmeal Cups [V]

  • Apple Sundae (Deconstructed Caramel Apple) [V, GF]

  • Atomic Salad

  • Avocado Pesto Penne [DF, Vegan]

  • Avocado Salsa [V, mVegan, mDF, GF]

  • Balsamic Brussels Sprouts [mVegan, V, GF, mDF]

  • Basic Risotto

  • Black Bean Hummus [GF, DF]

  • Blueberry Feta Quinoa Salad [GF, V]

  • Blueberry Lemon Basil Pancakes [DF, V]

  • Butternut Squash Cookies (Pumpkin Cookies)

  • Butternut Squash Ravioli with Brown Butter

  • Caprese Pasta Salad [V]

  • Cheesecake Granola [mGF, V]

  • Chocolate Caramel Pecan Clusters (Turtles) [GF]

  • Chocolate Chip Protein Balls [mGF, mDF]

  • Chocolate Strawberry Pastry Braid [V]

  • Chocolate Zucchini Banana Muffins [V]

  • Copycat Ghirardelli Peppermint Bark Squares [GF, V]

  • Cranberry Bliss Bars (Starbucks Copycat)

  • Cry Baby Punch – Sour Tequila Cocktail [DF, V, GF]

  • Cucumber Kimchi (+ Video!)

  • Cucumber Ranch Salad

  • Dad’s Creamy Mashed Potatoes

  • Dairy Free Basil Pesto Pasta

  • Dairy-Free Cantaloupe Soft Serve Ice Cream

  • Dairy-Free Tomato and Pesto Quiche

  • Dark Chocolate Ice Cream [V, GF]

  • Easy Berry Smoothie Bowl

  • Easy Chocolate Dipped Potato Chips [GF, V]

  • Easy Chocolate Dipping Sauce

  • Easy Peanut Noodles (Cold) [mVegan, GF, DF]

  • Egg Nog Creme Brulee

  • Fast Fresh Mozzarella Cheese [V, GF]

  • Fettuccine with Creamy Tomato Vodka Sauce [V, mGF]

  • Five Ingredient Pasta Sauce

  • Fresh Pasta

  • Garden Salsa

  • Granny’s Blonde Brownies

  • Greek Veggie Zucchini Boats

  • Guacamole with Roasted Corn [GF, DF, Vegan]

  • Harry Potter’s Fizzing Whizbees Candy [GF, V]

  • Homemade Granola Bars

  • Homemade Green Bean Casserole [V]

  • Homemade Peanut Butter

  • Homemade Vanilla Extract

  • Homemade Yogurt

  • I Tried the Meghan Markle Zucchini Bolognese Sauce [V]

  • Instant Pot Marinara Sauce [DF, GF, Vegan]

  • Instant Pot Yogurt [V, GF]

  • Kilkenny’s Copycat: Shamrock Spuds

  • Kongguksu (Cold Soybean Soup) [DF, Vegan]

  • Lebanese Tabouli [Vegan, mGF]

  • Leftover Lunching: Fried Rice

  • Light & Fresh Potato Salad [V, GF]

  • Lion’s Mane Mushroom Swiss Burger [V]

  • Mama Laurie’s Chocolate Chip Cookies [V]

  • mama marla’s chocolate chip cookies [V]

  • Margherita Pizza with Cauli Crust

  • Margherita Puff Pastry Pizza

  • Millionaire’s Bruschetta Avocado Toast [DF, V]

  • Mini Peanut Butter Pies with Chocolate Ganache [V]

  • Mini Pumpkin Fried Pies [DF, mV]

  • Mushroom Fries with Creamy Lemon Garlic Dipping Sauce

  • New Orleans Creamy Pecan Pralines

  • Oatmeal Creme Pies

  • Patriotic Parfait

  • Pecan and Blue Cheese Crostini [mGF, V,]

  • Peppermint Cheesecake Cream Puffs

  • Perfect Egg McMuffins

  • Pesto Caprese Salad: Three Ways

  • Poor Man’s Cake (Egg-Free Chocolate Cake) [V]

  • Popcorn Cake [GF, V]

  • Porter Peach and Basil Moscow Mule

  • Porter Peach Crisp

  • Potato Pancakes with Cauliflower

  • Protein-Packed Cranberry Pecan Muffins [V]

  • Pumpkin Juice [GF, DF, Vegan]

  • Quesadilla-Sized Tortillas [Vegan, DF]

  • Raspberry Cheesecake Brownies [V]

  • Roasted Garlic Cauliflower Alfredo

  • Roasted Garlic Mashed Cauliflower [GF, mV]

  • Roasted Veggie Pan [Vegan, GF, DF]

  • Sauteed Chard with Mushrooms

  • Sauteed Ginger Asparagus

  • Savory Strawberry Feta Bruschetta [V]

  • Scottish Oatcakes

  • Simple Dill Pickle Spears

  • Skillet Apple Crisp with Crunchy Almond Topping

  • Skillet Spiced Pecans [GF, V]

  • Slow Cooker Wassail

  • Smoked Gouda Mashed Potatoes [V, GF]

  • Spicy Sweet Cranberry Salsa

  • Spinach Ravioli with Browned Butter Cream Sauce (Two Fillings!) [V]

  • Spinach Salad with Peanut Dressing

  • Strawberry Banana Peach Malk Smoothie

  • Summer Vegetable Japchae (Korean Noodles) [V, DF]

  • Tattie Scones (Scottish Potato Scones)

  • Tempura Brussels Sprouts [V, DF]

  • Thai-Curried Butternut Squash Soup

  • The BEST Salad Dressing Ever – Strawberry Spinach Garden Salad [GF, V, mVegan]

  • Thin Mint Instant Pot Cheesecake [V]

  • Tokyo Sling (Triple Kirks Aberdeen 2013 Copycat)

  • Tomato Basil Risotto [V, GF]

  • Vanilla Chai Latte Protein Tea [V, GF]

  • Yellow Squash Casserole [V]

  • Hi, I’m Hillary!

    Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

    Don’t Miss Thursday Brunch!

    Recent Posts

    • Summer Vegetable Japchae (Korean Noodles) [V, DF]
    • Smoked Gouda Mashed Potatoes [V, GF]
    • Blueberry Lemon Basil Pancakes [DF, V]
    • Quesadilla-Sized Tortillas [Vegan, DF]
    • 

Ultimate Grazing Board (Charcuterie & Cheese Board)

    Tasty & Trending on 918 Plate

    • Tattie Scones are the pinnacle of the Scottish breakfast that sets it apart from the rest! Tattie Scones (Scottish Potato Scones)
    • shot of potato soup from above Instant Pot Broccoli and Potato Soup [GF]
    • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)
    • a bowl of penne coated in zucchini sauce I Tried the Meghan Markle Zucchini Bolognese Sauce [V]
    • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
    • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
    • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
    • Whole Pig Roast [DF, GF]

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