Vegetarian

November 20, 2015 by

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Email address:

Leave this field empty if you're human:

Tasty & Trending on 918 Plate

Tattie Scones (Scottish Potato Scones)
Better-than-Olive Garden Zuppa Toscana
Grandmother’s Chicken Cornbread Dressing
Harry Potter’s Fizzing Whizbees Candy [GF, V]
Curried Chicken Pasta Salad
Lion’s Mane Mushroom Swiss Burger [V]
Whole Pig Roast [DF, GF]
Vanilla Chai Latte Protein Tea [V, GF]

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More

Privacy & Cookies Policy

Necessary Always Enabled