4-Ingredient Acorn Squash Gnocchi
5-Ingredient Avocado Alfredo Pasta [mGF, V]
Apple Sundae (Deconstructed Caramel Apple) [V, GF]
Atomic Salad
Avocado Pesto Penne [DF, Vegan]
Avocado Salsa [V, mVegan, mDF, GF]
Balsamic Brussels Sprouts [mVegan, V, GF, mDF]
Basic Risotto
Black Bean Hummus [GF, DF]
Butternut Squash Cookies (Pumpkin Cookies)
Butternut Squash Ravioli with Brown Butter
Caprese Pasta Salad [V]
Cheesecake Granola [mGF, V]
Chocolate Caramel Pecan Clusters (Turtles) [GF]
Chocolate Chip Protein Balls [mGF, mDF]
Chocolate Strawberry Pastry Braid [V]
Chocolate Zucchini Banana Muffins [V]
Cranberry Bliss Bars (Starbucks Copycat)
Cry Baby Punch – Sour Tequila Cocktail [DF, V, GF]
Cucumber Kimchi (+ Video!)
Cucumber Ranch Salad
Dad’s Creamy Mashed Potatoes
Dairy Free Basil Pesto Pasta
Dairy-Free Cantaloupe Soft Serve Ice Cream
Dairy-Free Tomato and Pesto Quiche
Dark Chocolate Ice Cream [V, GF]
Easy Berry Smoothie Bowl
Easy Chocolate Dipping Sauce
Easy Peanut Noodles (Cold) [mVegan, GF, DF]
Egg Nog Creme Brulee
Fast Fresh Mozzarella Cheese [V, GF]
Fettuccine with Creamy Tomato Vodka Sauce [V, mGF]
Five Ingredient Pasta Sauce
Fresh Pasta
Garden Salsa
Granny’s Blonde Brownies
Greek Veggie Zucchini Boats
Harry Potter’s Fizzing Whizbees Candy [GF, V]
Homemade Granola Bars
Homemade Green Bean Casserole [V]
Homemade Peanut Butter
Homemade Vanilla Extract
Homemade Yogurt
I Tried the Meghan Markle Zucchini Bolognese Sauce [V]
Instant Pot Yogurt [V, GF]
Kilkenny’s Copycat: Shamrock Spuds
Kongguksu (Cold Soybean Soup) [DF, Vegan]
Lebanese Tabouli [Vegan, mGF]
Leftover Lunching: Fried Rice
Light & Fresh Potato Salad
Lion’s Mane Mushroom Swiss Burger [V]
Mama Laurie’s Chocolate Chip Cookies [V]
Margherita Pizza with Cauli Crust
Margherita Puff Pastry Pizza
Millionaire’s Bruschetta Avocado Toast [DF, V]
Mini Peanut Butter Pies with Chocolate Ganache [V]
Mini Pumpkin Fried Pies [DF, mV]
Mushroom Fries with Creamy Lemon Garlic Dipping Sauce
Oatmeal Creme Pies
Patriotic Parfait
Pecan and Blue Cheese Crostini [mGF, V,]
Peppermint Cheesecake Cream Puffs
Perfect Egg McMuffins
Pesto Caprese Salad: Three Ways
Poor Man’s Cake (Egg-Free Chocolate Cake) [V]
Porter Peach and Basil Moscow Mule
Porter Peach Crisp
Potato Pancakes with Cauliflower
Protein-Packed Cranberry Pecan Muffins [V]
Pumpkin Juice [GF, DF, Vegan]
Raspberry Cheesecake Brownies [V]
Roasted Garlic Cauliflower Alfredo
Roasted Garlic Mashed Cauliflower [GF, mV]
Roasted Veggie Pan [Vegan, GF, DF]
Sauteed Chard with Mushrooms
Sauteed Ginger Asparagus
Scottish Oatcakes
Simple Dill Pickle Spears
Skillet Apple Crisp with Crunchy Almond Topping
Skillet Spiced Pecans [GF, V]
Slow Cooker Wassail
Spicy Sweet Cranberry Salsa
Spinach Ravioli with Browned Butter Cream Sauce (Two Fillings!) [V]
Spinach Salad with Peanut Dressing
Strawberry Banana Peach Malk Smoothie
Tattie Scones (Scottish Potato Scones)
Tempura Brussels Sprouts [V, DF]
Thai-Curried Butternut Squash Soup
The BEST Salad Dressing Ever – Strawberry Spinach Garden Salad [GF, V, mVegan]
Thin Mint Instant Pot Cheesecake [V]
Tokyo Sling (Triple Kirks Aberdeen 2013 Copycat)
Tomato Basil Risotto [V, GF]
Vanilla Chai Latte Protein Tea [V, GF]
