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Recipe Index

November 20, 2015 by

  • Appetizer

  • Baking

  • Breakfast

  • Dairy Free

  • Desserts

  • Drinks

  • Entree

  • Gluten Free

  • Kindred Kitchen

  • Paleo

  • Sides

  • Snacks

  • Vegetarian

  • Hi, I’m Hillary!

    Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

    Don’t Miss Thursday Brunch!

    Recent Posts

    • Summer Vegetable Japchae (Korean Noodles) [V, DF]
    • Smoked Gouda Mashed Potatoes [V, GF]
    • Blueberry Lemon Basil Pancakes [DF, V]
    • Quesadilla-Sized Tortillas [Vegan, DF]
    • 

Ultimate Grazing Board (Charcuterie & Cheese Board)

    Tasty & Trending on 918 Plate

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    • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)
    • a bowl of penne coated in zucchini sauce I Tried the Meghan Markle Zucchini Bolognese Sauce [V]
    • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
    • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
    • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
    • Whole Pig Roast [DF, GF]

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