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Guacamole with Roasted Corn [GF, DF, Vegan]

March 21, 2019 by 918 Plate 2 Comments

Without changing traditional guacamole too much, this guacamole with roasted corn is a nice little addition and makes the usual stuff better than ever!

an over head shot of a clear bowl full of guacamole sitting on top of a clear glass plate with yellow corn chips surrounding the bowl of chips

I am a recent convert to all things avocado and guacamole! I could eat guacamole and chips for dinner every day (I did, the first time I made this, actually). It’s tangy, salty, creamy and has a bite of onion and tomato. All the best flavor combos are rolled into one. Not to mention, the addition of stove-roasted corn gives a toasty and sweet note to this already-awesome dip. Plus, it’s quick and easy, so take it to any party or eat it yourself!

a clear bowl full of guacamole sitting on top of a clear glass plate with yellow corn chips surrounding the bowl of chips

OAS Tip: I microwave my avocados for 30 seconds in the microwave, and it allows me to eat it! To learn more about how I learned about that, check out this recipe for avocado alfredo and avocado pesto!

  • close-up of angel hair pasta with smooth sauce and shredded cheese on top
  • Avocado pesto is creamy, fresh and delicious - a great way to get in your healthy fats and keep you full!

Local Spotlight: None of this stuff is in season here right now, but sometimes you just gotta have guac, you know? Luckily, my trusty local grocery store, Reasor’s, is always around to save the day if I need a local shout-out!

a hand holding a chip with guacamole

What do you like to add to your guacamole? Anything crazy?

xxHillary

Be sure to follow along on Facebook, Instagram & Pinterest for all the latest and greatest!

a hand dipping a tortilla chip into a clear bowl full of guacamole
Print

Guacamole with Roasted Corn

Without changing traditional guacamole too much, this guacamole with roasted corn is a nice little addition and makes the usual stuff better than ever!
Course Appetizer, Snack
Cuisine Mexican
Keyword avocado, guacamole
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes

Ingredients

  • 1 t. olive oil
  • 1/4 C. whole kernel corn
  • 2 jumbo avocados or 3-4 regular avocados
  • 1/4 C. yellow onion
  • 1/4 t. onion powder
  • 1/8 t. garlic powder
  • 1/8 t. cayenne pepper
  • 1/8 t. black pepper
  • 1 garlic clove
  • 2 small Roma tomatoes
  • 1 T. lime juice
  • 1 1/2 t. Kosher salt

Instructions

  1. In a small skillet on medium low, heat olive oil and toss corn to coat. Spread corn evenly in the pan and let cook 4 minutes.
  2. Toss corn and cook for 3-4 more minutes. Some kernels should be browned. Set aside to cool.
  3. Pit avocados into a large bowl and mash to a consistency slightly chunkier than preferred with fork or whisk.
  4. To bowl, stir in onion powder, garlic powder, cayenne, pepper, garlic and lime juice.
  5. Fold in tomatoes and corn, and season with salt to taste.
  6. Serve immediately and #enJOY!

Recipe Notes

Naturally gluten, dairy free.

How to make your own creamy cajun shrimp pasta

Filed Under: Appetizer, Gluten Free, Sides, Snacks, Vegetarian Tagged With: avocado, dip, guacamole, party

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Comments

  1. Dameekia Edwards says

    November 8, 2019 at 5:57 pm

    I can’t wait to try this, It looks delicious!!
    #okiefrommuskogee

    Reply
    • 918 Plate says

      November 19, 2019 at 2:46 pm

      Thanks!

      Reply

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

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