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Ground Beef Stroganoff

October 20, 2016 by 918 Plate 8 Comments

This ground beef stroganoff is a quick but homemade version of a family favorite!

This ground beef stroganoff is a quick but homemade version of a family favorite!

There’s something about going “home” to your Mimi’s house. There are a few foods I can always count on when I get to her house: scrambled eggs, turkey bacon and strawberries for breakfast, chicken salad from Kamp’s, Velveeta Shells and Cheese and ground beef stroganoff. It’s simple, yet hearty, filling and comforting.

Ground beef stroganoff is a creamy sauce served with ground beef and egg noodles. It is a perfect fall and winter dish that isn’t too fancy, but tastes great. For my own spin, I made the mushroom soup base from scratch, instead of using cans of condensed soup. It tastes mostly the same, but provides a little bit heftier of a mushroom flavor. However, the soup is even all blended up, so it doesn’t even have mushroom chunks in it, so it may satisfy even your pickiest eaters. One of my favorite foods growing up was green bean casserole, but I still dug out the mushroom chunks when I finally figured out they were in there.

This ground beef stroganoff is a quick but homemade version of a family favorite!

This dinner comes together quickly if you’ve got everything on hand. One thing you will need is homemade plain yogurt (recipe here) or a plain Greek yogurt like Fage. It gives it a tart creamy finish that all stroganoff sauces should have!

Homemade Spotlight: The yogurt, of course.

I just realized this is like my third recipe in a month with mushrooms in it. My dad is going to disown me pretty soon. Or maybe I can just sneak it in to stuff that he eats??

What’s your favorite dish that your grandma makes, or used to make? Share those memories with me!

xxHillary

This ground beef stroganoff is a quick but homemade version of a family favorite!
5 from 1 vote
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Ground Beef Stroganoff

Course Entree
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 -4
Author 918 Plate

Ingredients

  • 1 lb. ground beef
  • 4 T. flour
  • 1/2 onion finely chopped
  • 1 C. mushrooms
  • 1 C. beef broth
  • ½ C. milk
  • ¾ t. salt
  • 1/4 C. plain homemade yogurt or Greek yogurt like Fage
  • 1/4 t. garlic salt
  • 1/4 t. pepper
  • 1/2 t. parsley
  • 1/4 t. paprika
  • 2 C. egg noodles

Instructions

  1. Bring water to a boil for pasta.
  2. Chop onion and mushrooms.
  3. Cook noodles according to the package. Drain and set aside.
  4. Bring a skillet to medium heat and cook meat and onion together, until browned. Drain and set aside.
  5. Melt 2 T. butter in saucepan on medium heat.
  6. Whisk in in 2 T. flour and mushrooms to the saucepan. Cook about 2 or 3 minutes.
  7. Add beef broth and milk and lower heat to low. Simmer for 5 minutes, until thickened.
  8. Using an immersion blender, blend until smooth.
  9. Season soup base to taste.
  10. Sprinkle remaining 2 T. flour over the meat and onion skillet. Bring heat to medium low again.
  11. Pour the contents of the saucepan into the meat skillet. Stir in yogurt.
  12. Season the sauce with garlic salt, pepper, parsley, salt and paprika, to taste. Add a little more broth, if too thick.
  13. Pour sauce over noodles and serve.
  14. #enJOY!

This ground beef stroganoff is a quick but homemade version of a family favorite!

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Filed Under: Entree Tagged With: beef, ground beef, noodles, pasta, stroganoff, yogurt

« Mushroom Fries with Creamy Lemon Garlic Dipping Sauce
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Comments

  1. Cassie from True Agape says

    October 22, 2016 at 2:04 pm

    5 stars
    Yummy! I bet this classic tastes delightful!

    Reply
    • 918 Plate says

      October 23, 2016 at 4:13 pm

      Let me know what you think!

      Reply
  2. karyl henry says

    October 22, 2016 at 3:26 pm

    Yum, what a great twist on the traditional stroganhoff!

    Reply
    • 918 Plate says

      October 23, 2016 at 4:13 pm

      Yes, so easy with the ground beef!

      Reply
  3. Karly says

    October 24, 2016 at 9:12 am

    Yuuuum! So simple and so delicious. Just can’t beat those homestyle classics sometimes 🙂

    Reply
    • 918 Plate says

      October 26, 2016 at 10:08 pm

      I totally agree!!

      Reply
  4. Catherine says

    November 17, 2016 at 10:23 am

    I distinctly remember once when you, me, and Trenton went to Noodles and you both ordered mushroom stroganoff without mushrooms and with beef… oh how the times have changed ?

    Reply
    • Hillary @ 918 Plate says

      November 17, 2016 at 10:24 am

      OMG YES. They just opened a Noodles here and we went the other day. I almost got it, just on the principle that I like mushrooms now..hahaha

      Reply

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

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