Eat one of these Greek Veggie Zucchini Boats for a side, or even two or three for a complete vegetarian dinner!
Happy Summer! It’s official as of this week, right? The weather certainly seems to think so. The best part of summer is the booming Farmers Market! I got some beauties this week and am so glad I get to share them with you. I was looking for some inspiration a few weeks ago, and my dear friend Maggie told me about zucchini boats. I’ve never had them before – but I trust her, and her photo convinced me!
The best thing about zucchini boats: they are SO versatile. Zucchini has a very subtle flavor, so when Maggie told me you can literally stuff them with ANYTHING, I almost didn’t believe her. But when I picked up all the usuals at the FM, it all came together and I knew exactly what they should taste like! Justin’s family is really big on Cavender’s Greek Seasoning (affiliate) – He’s been known to put it on nearly anything. I knew he would approve of a good sprinkle in this recipe too – hope you #enJOY as much as he did!
Local Spotlight: Chard, Zucchini, Potato & Tomato: from the Farmers Market! Mint and Parsley came from the garden!
Where do you get new recipe inspiration from?
Greek Veggie Zucchini Boats
- Cooking spray or 2 T. olive oil
- 1/2 C. chard Swiss/rainbow, chopped finely
- 1 C. yellow potato
- 1/2 red bell pepper about 1/2 C.
- 1/2 onion about 1 C.
- 1/2 C. tomato
- 1 T. mint
- 1/2 C. Greek yogurt
- 1 1/2 T. Greek seasoning Cavenders
- 2 medium zucchini
- 1/4 C. shredded cheese optional
- Parsley for garnish (optional)
Preheat oven to 350 degrees Fahrenheit.
Chop all veggies and herbs into a fine dice.
Combine yogurt with veggies.
Sprinkle and mix in the seasoning.
Slice zucchini lengthwise, scooping out the seeds with a spoon.
Place zucchini on greased cookie sheet.
Fill zucchini with the veggie filling and sprinkle with cheese (cheese optional).
Bake for 25 minutes.
Garnish with parsley, if desired.
Gluten Note: Original Cavender's does not guarantee gluten-free because it has MSG in it. If you use the salt-free Cavender's, it is gluten free. Then you can add in your own salt, to taste.
P.S. This post contains an Amazon affiliate link. If you click through and buy the product, it will help support me with a small percentage of the purchase price, at no larger cost to you. Thank you for supporting me on my blogging journey!
P.P.S. Check out this adorable Greek sail that J made: