These gluten free sausage balls taste just like the classic – crunchy on the outside and a little spicy!
I think every single weekend for a year, when I ask Justin what I should make for the blog, he says, “SAUSAGE BALLS SAUSAGE BALLS SAUSAGE BALLS.” And I finally took his advice (so that he could take some to school). He has fond memories of them, as do many of us, probably. They were even brought on a road trip a few Christmases ago…I didn’t know if that was safe or not, but we must all have iron stomachs or something, because we were okay!
These are great for a party, for lunch, or even just a snack. I know they’re very popular around the holidays, because it can make a hearty, filling bite, and help meat go a long way. But, I know it’s spring, but I feel like there’s never a bad time for sausage balls, and if my husband asked me about making them one more time, I was going to lose it. Parties I can think of that are coming up: NBA Playoffs/Finals, Graduations, Baby Showers, Wedding Showers. They’re very versatile!!
When I was thinking about how I can make this quick, easy appetizer my own, I knew I wanted to incorporate fresh chives, and try and make it gluten free for you fine folks. It was surprisingly easy, thanks to gluten-free baking mix! You can find some here on Amazon (affiliate link). It was even cheaper to get Bob’s Red Mill at my store, instead of getting gluten-free Bisquick!
Local Spotlight: I am SO happy, y’all. The farmers market is officially back and open every Saturday until it gets cold again. I was able to get local sausage from a brand new vendor, Prairie Creek Farms, and chives. The peach spread I used is also a local specialty, from Southern Okie! It gives it a nice sweet note, and helps bind all of the mixture together.
What kind of party do you have coming up? Do you need other party recommendations? What about a party pleasing salsa or buffalo chicken bites?
xxHillary
Gluten Free Sausage Balls
Ingredients
- 1 lb. hot pork breakfast sausage
- 2 C. cheddar cheese
- 2 T. chives
- 1 1/2 C. gluten free baking mix
- 2 T. peach spread (optional)
Instructions
- Combine all ingredients well, by hand or in a mixer.
- Pack mixture into balls of desired size.
- Bake at least one inch apart in a 350 degree oven for 20 minutes.
- #enJOY!
Recipe Notes
Can be made with normal baking mix, in the case of no gluten needs.
Apparently I didn’t put sound in this video…Who needs that, right??
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Delicious! I love how quick and easy this recipe is! Adding peach spread to the hot sausage is such a great idea! Wonderful video too!
Sausage balls that are crunchy on the outside are the best! Crispy sausage is the only way to go in my opinion. I love this recipe! Pinning for later!
I’ve never heard of sausage balls done like this (I’m way up North). What a fun and easy party snack. Love the video. If I had been the one to take a bite out of it I don’t think I would have put the half ball back:-) It’s great that you are focused and excited about local. I can’t wait for things to start back up at my local farmer’s market…
Hahaha yes, party foul to put the bite back, for sure!
I’ve never heard of sausage balls! I love meat balls and these sound better and easier! Can’t wait to try them out, thank you!
Hillary,
Imagine my surprise when looking for a g-free sausage ball, selecting this recipe before I knew it was your creation!! Serving it today for our family gift exchange.
Thank you for your creations so g-free peeps can enjoy food we love.
Love that and love you!