Tattie Scones are the pinnacle of the Scottish breakfast that set it apart from the rest!
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finding local flair anywhere
Tattie Scones are the pinnacle of the Scottish breakfast that set it apart from the rest!
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These oatmeal creme pies are full of enough sugar and spices to make you feel like fall all-year round!
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Make your own black bean hummus that is tangy and garlicky – perfect for dipping and taking in your lunch!
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Make your own homemade vanilla extract so that it’s perfectly ready in time for gift-giving season!
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This dairy-free cantaloupe soft serve ice cream is a bright and creamy treat, livened up by a basil garnish to complement the sweet with a little bit of savory.
I’m so glad that Shelby & Ross Produce was willing to share their cantaloupe with me so that I could bring you this summer treat! They provided me with product, but my opinions of the huge, sweet and juicy melons are my own (if you can get an idea of what I thought of them!).
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This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!
Although we really loaded up our noodles a with pesto, we still had some leftover from the couple of batches we whipped up (which is rare). We knew that incorporating this pesto into basically anything would make it instantly delicious, so we cranked out this dairy-free tomato and pesto quiche!
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One thing that I try to do (but haven’t been great at recently) is try new foods at the farmers market. I always knew that chard was a good-for-you green, but as far as cooking it at home, I just didn’t know how to handle it. Even though I kept seeing it, I resisted the urge to buy it until I had something in mind….
Even though we didn’t grow any cucumbers of our own this year, there are plenty in the farmers market, in case you want to relive #CucumberSummer2k15. Our tomatoes and just now coming in, but I bet we’ll be making a bunch of this cucumber ranch salad once they start rolling in.
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