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Tattie Scones (Scottish Potato Scones)

September 15, 2016 by 918 Plate 16 Comments

Tattie Scones are the pinnacle of the Scottish breakfast that set it apart from the rest!

Tattie Scones are the pinnacle of the Scottish breakfast that sets it apart from the rest!

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Filed Under: Breakfast, Sides, Vegetarian Tagged With: breakfast, potato, potato scones, scones, scottish, scottish breakfast, tattie scone, tottie scones

Perfect Egg McMuffins

September 8, 2016 by 918 Plate 5 Comments

These Perfect Egg McMuffins are a quick and healthy way to start (or end) your day.

These Perfect Egg McMuffins are a quick and healthy way to start (or end) your day.

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Filed Under: Breakfast, Entree, Vegetarian Tagged With: breakfast, egg, english muffin, green onion, mcmuffin

Oatmeal Creme Pies

September 1, 2016 by 918 Plate 10 Comments

These oatmeal creme pies are full of enough sugar and spices to make you feel like fall all-year round!

These oatmeal creme pies are full of enough sugar and spices to make you feel like fall all-year round!

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Filed Under: Baking, Desserts, Vegetarian Tagged With: cookies, oatmeal, oatmeal creme pie, oats, sandwich cookie

Black Bean Hummus [GF, DF]

August 18, 2016 by 918 Plate 8 Comments

Make your own black bean hummus that is tangy and garlicky – perfect for dipping and taking in your lunch!

Make your own black bean hummus that is tangy and garlicky – perfect for dipping and taking in your lunch!

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Filed Under: Appetizer, Dairy Free, Gluten Free, Sides, Vegetarian Tagged With: bean, black beans, hummus, vegan

Homemade Vanilla Extract

August 11, 2016 by 918 Plate 9 Comments

Make your own homemade vanilla extract so that it’s perfectly ready in time for gift-giving season!

Make your own homemade vanilla extract so that it's perfectly ready in time for gift-giving season!…

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Filed Under: Baking, Gluten Free, Vegetarian Tagged With: diy, vanilla, vanilla extract, vodka

Dairy-Free Cantaloupe Soft Serve Ice Cream

August 4, 2016 by 918 Plate 4 Comments

This dairy-free cantaloupe soft serve ice cream is a bright and creamy treat, livened up by a basil garnish to complement the sweet with a little bit of savory.

This dairy-free cantaloupe soft-serve ice cream is a bright and creamy treat, livened up by a basil garnish to complement the sweet with a little bit of savory.

I’m so glad that Shelby & Ross Produce was willing to share their cantaloupe with me so that I could bring you this summer treat! They provided me with product, but my opinions of the huge, sweet and juicy melons are my own (if you can get an idea of what I thought of them!).

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Filed Under: Dairy Free, Desserts, Gluten Free, Paleo, Vegetarian Tagged With: OAS, Oral allergy syndrome

Dairy-Free Tomato and Pesto Quiche

July 28, 2016 by 918 Plate 6 Comments

This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

Although we really loaded up our noodles a with pesto, we still had some leftover from the couple of batches we whipped up (which is rare). We knew that incorporating this pesto into basically anything would make it instantly delicious, so we cranked out this dairy-free tomato and pesto quiche!

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Filed Under: Dairy Free, Entree, Vegetarian Tagged With: almond milk, basil, breakfast, brunch, crust, dairy free, eggs, garlic, pesto, quiche, recipe, spinach, tomato, vegetarian

Dairy Free Basil Pesto Pasta

July 14, 2016 by 918 Plate 4 Comments

This dairy-free basil pesto with fresh tomatoes is so flavorful that you don’t even miss the cheese!

This dairy-free basil pesto with fresh tomatoes is so flavorful that you don't even miss the cheese!

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Filed Under: Dairy Free, Entree, Gluten Free, Vegetarian Tagged With: basil, garlic, gluten free, italian, noodles, pasta, pesto, tomatoes, vegan, vegetarian

Sauteed Chard with Mushrooms

July 7, 2016 by 918 Plate 3 Comments

Sauteed Chard with Mushrooms is a perfect side dish for a big piece of juicy steak or chicken; a nice accompaniment to your summer table.

Sauteed Chard with Mushrooms is a perfect side dish for a big piece of juicy steak or chicken; a nice accompaniment to your summer table.
One thing that I try to do (but haven’t been great at recently) is try new foods at the farmers market. I always knew that chard was a good-for-you green, but as far as cooking it at home, I just didn’t know how to handle it. Even though I kept seeing it, I resisted the urge to buy it until I had something in mind….

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Filed Under: Dairy Free, Gluten Free, Paleo, Sides, Vegetarian Tagged With: chard, garlic, gluten free, mushroom, summer, vegetable, vegetarian

Cucumber Ranch Salad

June 30, 2016 by 918 Plate 4 Comments

This cucumber ranch salad is a bright, dairy-free, summer side dish packed with fresh garden herbs – perfect for a potluck or picnic!

Even though we didn’t grow any cucumbers of our own this year, there are plenty in the farmers market, in case you want to relive #CucumberSummer2k15. Our tomatoes and just now coming in, but I bet we’ll be making a bunch of this cucumber ranch salad once they start rolling in.

This cucumber ranch salad is a bright, dairy-free, summer side dish packed with fresh garden herbs – perfect for a potluck or picnic!

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Filed Under: Dairy Free, Gluten Free, Paleo, Sides, Vegetarian Tagged With: basil, chives, coconut milk, cucumber, dairy free, gluten free, herbs, oarsey, ranch, salad, tomato, tomatoes, vegan

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

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  • Quesadilla-Sized Tortillas [Vegan, DF]

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