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5-Ingredient Avocado Alfredo Pasta [mGF, V]

October 19, 2017 by 918 Plate Leave a Comment

This avocado alfredo is creamy, rich, and smooth, filled with cheese and topped off with some salt (and maybe a little extra cheese)!

square plate with angel hair pasta topped with a green sauce and parmesan cheese

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Filed Under: Entree, Gluten Free, Vegetarian Tagged With: avocado, cheese, noodles, pasta, vegetarian

Mini Peanut Butter Pies with Chocolate Ganache [V]

September 7, 2017 by 918 Plate 9 Comments

All you need is an hour to make these mini peanut butter pies from scratch!

All you need is an hour to make these mini peanut butter pies from scratch!

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Filed Under: Desserts, Vegetarian Tagged With: butter, chocolate, dessert, party food, peanut butter, vegetarian

Avocado Pesto Penne [DF, Vegan]

August 31, 2017 by 918 Plate 2 Comments

Avocado pesto is creamy, fresh and delicious – a great way to get in your healthy fats and keep you full!

Avocado pesto is creamy, fresh and delicious - a great way to get in your healthy fats and keep you full!…

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Filed Under: Dairy Free, Entree, Meal Prep, Vegetarian Tagged With: basil, cashews, dairy free, garlic, lunch, noodles, pasta, pesto, summer, vegan, vegetarian

Millionaire’s Bruschetta Avocado Toast [DF, V]

August 10, 2017 by 918 Plate 7 Comments

Feel like a millionaire with bruschetta avocado toast that you can make at home!

Feel like a millionaire with bruschetta avocado toast that you can make at home!

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Filed Under: Breakfast, Dairy Free, Vegetarian Tagged With: avocado, basil, garlic, italian, toast, tomatoes, vegan, vegetarian

Tempura Brussels Sprouts [V, DF]

July 26, 2017 by 918 Plate 7 Comments

These Tempura Brussels Sprouts are airy, crunchy and salty – a perfect trio!

These Tempura Brussels Sprouts are airy, crunchy and salty - a perfect trio!

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Filed Under: Appetizer, Dairy Free, Sides, Snacks, Vegetarian Tagged With: asian, brussels sprouts, dairy free, vegetarian

Porter Peach and Basil Moscow Mule

July 19, 2017 by 918 Plate 12 Comments

This post was sponsored by Cost Plus World Market, but the opinions reflected here are my own. I do not promote items that I would not use or trust on a regular basis.

Here’s a local twist on a summer favorite: the Peach and Basil Moscow Mule, made complete with Porter peaches, homegrown basil and a ginger beer with a kick!

 Here’s a local twist on a summer favorite: the Peach and Basil Moscow Mule, made complete with Porter peaches, homegrown basil and a ginger beer with a kick!

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Filed Under: Dairy Free, Drinks, Gluten Free, Vegetarian Tagged With: alcohol, cost plus, decor, furniture, gin, home decor, shopping, vodka, world market

Chocolate Zucchini Banana Muffins [V]

July 6, 2017 by 918 Plate Leave a Comment

These chocolate zucchini banana muffins are filling, tasty, and have a touch of sweetness to satisfy your chocolate craving.

These chocolate zucchini banana muffins are filling, tasty, and have a touch of sweetness to satisfy your chocolate craving.

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Filed Under: Baking, Breakfast, Meal Prep, Snacks, Vegetarian Tagged With: banana, chocolate, greek yogurt, muffins, vegetarian, zucchini

Apple Sundae (Deconstructed Caramel Apple) [V, GF]

June 28, 2017 by 918 Plate 2 Comments

Turn any day into a celebration with these sweet and rich apple sundaes!

Turn any day into a celebration with these sweet and rich apple sundaes!

 

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Filed Under: Desserts, Gluten Free, Snacks, Vegetarian

Caprese Pasta Salad [V]

June 22, 2017 by 918 Plate 4 Comments

This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!

 This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!

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Filed Under: Entree, Sides, Snacks, Vegetarian Tagged With: basil, caprese, cheese, noodles, pasta, tomato, tomatoes, vegetarian

Lion’s Mane Mushroom Swiss Burger [V]

June 15, 2017 by 918 Plate 14 Comments

This mushroom Swiss burger is unlike anything you’ve had before – Lion’s Mane mushrooms make a great base for whatever you want to put on your sandwich!

a mushroom swiss burger on ciabatta bread with the top skewed to reveal the mushroom in the sandwich

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Filed Under: Entree, Vegetarian Tagged With: burger, cheese, mushroom, onions, sandwich

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

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