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Tempura Brussels Sprouts [V, DF]

July 26, 2017 by 918 Plate 7 Comments

These Tempura Brussels Sprouts are airy, crunchy and salty – a perfect trio!

These Tempura Brussels Sprouts are airy, crunchy and salty - a perfect trio!

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Filed Under: Appetizer, Dairy Free, Sides, Snacks, Vegetarian Tagged With: asian, brussels sprouts, dairy free, vegetarian

Chocolate Zucchini Banana Muffins [V]

July 6, 2017 by 918 Plate Leave a Comment

These chocolate zucchini banana muffins are filling, tasty, and have a touch of sweetness to satisfy your chocolate craving.

These chocolate zucchini banana muffins are filling, tasty, and have a touch of sweetness to satisfy your chocolate craving.

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Filed Under: Baking, Breakfast, Meal Prep, Snacks, Vegetarian Tagged With: banana, chocolate, greek yogurt, muffins, vegetarian, zucchini

Apple Sundae (Deconstructed Caramel Apple) [V, GF]

June 28, 2017 by 918 Plate 2 Comments

Turn any day into a celebration with these sweet and rich apple sundaes!

Turn any day into a celebration with these sweet and rich apple sundaes!

 

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Filed Under: Desserts, Gluten Free, Snacks, Vegetarian

Caprese Pasta Salad [V]

June 22, 2017 by 918 Plate 4 Comments

This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!

 This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!

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Filed Under: Entree, Sides, Snacks, Vegetarian Tagged With: basil, caprese, cheese, noodles, pasta, tomato, tomatoes, vegetarian

Margherita Puff Pastry Pizza

May 18, 2017 by 918 Plate 4 Comments

This margherita puff pastry pizza is personal sized, but also perfect for a party! (Say that 5 times fast!)

This margherita puff pastry pizza is personal sized, but also perfect for a party! (Say that 5 times fast!)

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Filed Under: Entree, Sides, Snacks, Vegetarian Tagged With: basil, cheese, pizza, ricotta, tomatoes

Mandu – Korean Pork Dumplings [DF]

May 4, 2017 by 918 Plate 17 Comments

This recipe for authentic Korean pork dumplings, Mandu, makes enough for a crowd or lots of snacks!

This recipe for authentic Korean pork dumplings, Mandu, makes enough for a crowd or lots of snacks!

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Filed Under: Appetizer, Dairy Free, Sides, Snacks

Skillet Spiced Pecans [GF, V]

April 27, 2017 by 918 Plate 9 Comments

These skillet spiced pecans are sweet, salty, and smoky – and don’t even require an oven!

These spiced pecans are sweet, salty, and smoky - and don't even require an oven!

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Filed Under: Appetizer, Desserts, Gluten Free, Snacks, Vegetarian Tagged With: dessert, nut, nuts, pecan, snack, sugar, sweet

Five-Ingredient Gluten Free Sausage Balls [GF]

April 20, 2017 by 918 Plate 7 Comments

These gluten free sausage balls taste just like the classic – crunchy on the outside and a little spicy!

These gluten free sausage balls taste just like the classic - crunchy on the outside and a little spicy!

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Filed Under: Appetizer, Baking, Gluten Free, Sides, Snacks Tagged With: appetizer, chives, gluten free, pastured pork, pork, recipe, sausage

Justin’s Double Breaded Boneless Buffalo Chicken Bites

April 13, 2017 by 918 Plate 10 Comments

This recipe for double breaded boneless buffalo bites has a mouthful of a name and will also be keeping your mouth full!

This recipe for double breaded boneless buffalo bites has a mouthful of a name and will also be keeping your mouth full!

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Filed Under: Appetizer, Sides, Snacks Tagged With: boneless wings, buffalo, buffalo sauce, chicken, fried, hot sauce, wings

Cheesecake Granola [mGF, V]

March 30, 2017 by 918 Plate Leave a Comment

This granola reminds me of cheesecake when you mix it with yogurt and fruit for a filling and simple breakfast or lunch!

This granola reminds me of cheesecake when you mix it with yogurt and fruit for a filling and simple breakfast or lunch!

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Filed Under: Breakfast, Gluten Free, Meal Prep, Snacks, Vegetarian Tagged With: breakfast, chia, chocolate chip, coconut, granola, lunch, oatmeal, oats, parfait, white chocolate, yogurt

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • Korean Pot Roast [DF]
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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