Homemade Green Bean Casserole uses more than just the soup can, and will taste great now and even better the next day!
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Sauteed Ginger Asparagus
This sauteed ginger asparagus is a quick and easy side that is great on its own or mixed into your favorite dishes!
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Chicken Pot Pie Puffs
These chicken pot pie puffs are a fun way to get your veggies – they’re always better when wrapped in a flaky pastry!
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Spicy Sweet Cranberry Salsa
This spicy sweet cranberry salsa will have you licking the bowl whether you’re watching a game or partying with your family and friends.
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Dad’s Creamy Mashed Potatoes
My dad’s creamy mashed potatoes are simple but different – completely smooth and packed with lots of dairy to give them a super creamy texture!
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Mushroom Fries with Creamy Lemon Garlic Dipping Sauce
Bake up these mushroom fries with a creamy lemon-garlic dipping sauce for a crunchy appetizer or party pleaser!
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Leftover Lunching: Fried Rice
Homemade Yogurt
Make your own homemade yogurt – it’s easier than you think and really tangy and delicious!
I made my own yogurt and I don’t know if I can ever go back. You can make it savory or sweet (you’ll see very soon!). Making homemade yogurt is actually way easier than you might expect, as long as you have the right tools.
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Tattie Scones (Scottish Potato Scones)
Tattie Scones are the pinnacle of the Scottish breakfast that set it apart from the rest!
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Black Bean Hummus [GF, DF]
Make your own black bean hummus that is tangy and garlicky – perfect for dipping and taking in your lunch!
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