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No-Chicken Noodle Soup

October 12, 2017 by 918 Plate 2 Comments

This no-chicken noodle soup is packed with noodles and still very hearty!

This no-chicken noodle soup is packed with noodles and still very hearty! No-Chicken Noodle Soup | 918 Plate…

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Filed Under: Entree, Meal Prep, Sides Tagged With: chicken broth, fall, mushrooms, noodles, pasta, recipe, soup, winter

Grandmother’s Chicken Cornbread Dressing

September 21, 2017 by 918 Plate 4 Comments

My great grandmother’s chicken cornbread dressing is the perfect side dish to your holiday feast, and even a complete meal on its own!

Chicken Cornbread Dressing | 918 Plate - My great grandmother’s chicken cornbread dressing is the perfect side dish to your holiday feast, and even a complete meal on its own!

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Filed Under: Sides Tagged With: chicken, christmas, dressing, holiday, holidays, stuffing, thanksgiving, winter

Brown Butter Salmon Risotto with Lemon and Thyme [GF]

August 24, 2017 by 918 Plate 1 Comment

Salmon risotto flavored with brown butter, lemon and thyme is a dish perfect for any time of year!

Salmon risotto flavored with brown butter, lemon and thyme is a dish perfect for any time of year!

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Filed Under: Appetizer, Entree, Gluten Free, Meal Prep, Seafood, Sides Tagged With: fish, gluten free, italian, rice, risotto, salmon

Tempura Brussels Sprouts [V, DF]

July 26, 2017 by 918 Plate 7 Comments

These Tempura Brussels Sprouts are airy, crunchy and salty – a perfect trio!

These Tempura Brussels Sprouts are airy, crunchy and salty - a perfect trio!

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Filed Under: Appetizer, Dairy Free, Sides, Snacks, Vegetarian Tagged With: asian, brussels sprouts, dairy free, vegetarian

Caprese Pasta Salad [V]

June 22, 2017 by 918 Plate 4 Comments

This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!

 This caprese pasta salad is a fast way to make a quick lunch or snack that tastes fresh and light!

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Filed Under: Entree, Sides, Snacks, Vegetarian Tagged With: basil, caprese, cheese, noodles, pasta, tomato, tomatoes, vegetarian

Balsamic Brussels Sprouts [mVegan, V, GF, mDF]

June 8, 2017 by 918 Plate 2 Comments

Balsamic Brussels sprouts are crispy, tangy and a great side vegetable!

Balsamic Brussels sprouts are crispy, tangy and a great side vegetable!

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Filed Under: Gluten Free, Meal Prep, Sides, Vegetarian Tagged With: balsamic, brussels sprouts, cheese, vegetables

Margherita Puff Pastry Pizza

May 18, 2017 by 918 Plate 4 Comments

This margherita puff pastry pizza is personal sized, but also perfect for a party! (Say that 5 times fast!)

This margherita puff pastry pizza is personal sized, but also perfect for a party! (Say that 5 times fast!)

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Filed Under: Entree, Sides, Snacks, Vegetarian Tagged With: basil, cheese, pizza, ricotta, tomatoes

Mandu – Korean Pork Dumplings [DF]

May 4, 2017 by 918 Plate 17 Comments

This recipe for authentic Korean pork dumplings, Mandu, makes enough for a crowd or lots of snacks!

This recipe for authentic Korean pork dumplings, Mandu, makes enough for a crowd or lots of snacks!

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Filed Under: Appetizer, Dairy Free, Sides, Snacks

Five-Ingredient Gluten Free Sausage Balls [GF]

April 20, 2017 by 918 Plate 7 Comments

These gluten free sausage balls taste just like the classic – crunchy on the outside and a little spicy!

These gluten free sausage balls taste just like the classic - crunchy on the outside and a little spicy!

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Filed Under: Appetizer, Baking, Gluten Free, Sides, Snacks Tagged With: appetizer, chives, gluten free, pastured pork, pork, recipe, sausage

Justin’s Double Breaded Boneless Buffalo Chicken Bites

April 13, 2017 by 918 Plate 10 Comments

This recipe for double breaded boneless buffalo bites has a mouthful of a name and will also be keeping your mouth full!

This recipe for double breaded boneless buffalo bites has a mouthful of a name and will also be keeping your mouth full!

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Filed Under: Appetizer, Sides, Snacks Tagged With: boneless wings, buffalo, buffalo sauce, chicken, fried, hot sauce, wings

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • Korean Pot Roast [DF]
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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