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Creamy Cajun Shrimp Pasta

March 4, 2021 by 918 Plate 1 Comment

Creamy cajun shrimp pasta is a comforting, hearty, one-dish meal that comes together super quickly!

overhead shot of penne pasta topped with shrimp and cheese
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Filed Under: Entree, Seafood Tagged With: cream, pasta, seafood, shellfish, shrimp, spinach, tomatoes

Smoked Salmon Dip with Tomatoes [GF]

August 9, 2018 by 918 Plate 2 Comments






This smoked salmon dip is a super easy appetizer recipe if you need to whip something up really fast.

overhead shot of smoked salmon dip in a bowl and cherry tomatoes on a plate.…

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Filed Under: Appetizer, Gluten Free, Seafood, Sides, Snacks Tagged With: appetizer, cream cheese, dip party, summer, tomatoes

Brown Butter Salmon Risotto with Lemon and Thyme [GF]

August 24, 2017 by 918 Plate 1 Comment

Salmon risotto flavored with brown butter, lemon and thyme is a dish perfect for any time of year!

Salmon risotto flavored with brown butter, lemon and thyme is a dish perfect for any time of year!

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Filed Under: Appetizer, Entree, Gluten Free, Meal Prep, Seafood, Sides Tagged With: fish, gluten free, italian, rice, risotto, salmon

One Pan Salmon with Balsamic Reduction

December 1, 2016 by 918 Plate 4 Comments

This one pan salmon dinner for one is ready in less than 30 minutes and is bursting with flavor!

This one pan salmon dinner for one is ready in less than 30 minutes and is bursting with flavor!

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Filed Under: Dairy Free, Entree, Gluten Free, Paleo, Seafood Tagged With: balsamic, dairy free, fish, garlic, gluten free, mushroom, one pan, salmon, seafood, tomatoes

Grilled Shrimp “Boil”

June 16, 2016 by 918 Plate 4 Comments

This is like your favorite shrimp boil, but you don’t have to heat up your stove – it’s grilling season!

This is like your favorite shrimp boil, but you don't have to heat up your stove – it's grilling season!

One of my favorite Greek events in college was PIKE’s shrimp boil. I guess mainly because it’s a super southern thing, and I’d never really heard of it before coming to college and so it was cool and new. And also…I love shrimp. The only part that I didn’t love about it was that over-boiled corn gets shrively and it’s not quite as good as it could be. So I got to thinking – there’s not many things better in life than grilled corn. Why don’t I just grill the whole thing? Thus, the grilled shrimp boil was born.

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Filed Under: Entree, Gluten Free, Seafood Tagged With: 4th of july, cajun, corn, dinner, fourth of july, frat, fraternity, independence day, pi kappa alpha, pike, potatoes, shrimp, shrimp boil, tu, tulsa, university of tulsa

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • Korean Pot Roast [DF]
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • Eating acorn squash gnocchi with brown butter and crispy garlic will warm your heart and bring the autumn season straight into your kitchen. 4-Ingredient Acorn Squash Gnocchi
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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