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Balsamic Brussels Sprouts [mVegan, V, GF, mDF]

June 8, 2017 by 918 Plate 2 Comments

Balsamic Brussels sprouts are crispy, tangy and a great side vegetable!

Balsamic Brussels sprouts are crispy, tangy and a great side vegetable!

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Filed Under: Gluten Free, Meal Prep, Sides, Vegetarian Tagged With: balsamic, brussels sprouts, cheese, vegetables

Cheesecake Granola [mGF, V]

March 30, 2017 by 918 Plate Leave a Comment

This granola reminds me of cheesecake when you mix it with yogurt and fruit for a filling and simple breakfast or lunch!

This granola reminds me of cheesecake when you mix it with yogurt and fruit for a filling and simple breakfast or lunch!

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Filed Under: Breakfast, Gluten Free, Meal Prep, Snacks, Vegetarian Tagged With: breakfast, chia, chocolate chip, coconut, granola, lunch, oatmeal, oats, parfait, white chocolate, yogurt

Chocolate Chip Protein Balls [mGF, mDF]

March 16, 2017 by 918 Plate 9 Comments

These chocolate chip protein balls are a great grab and go healthy snack that taste like cookie dough!

These chocolate chip protein balls are a great grab and go healthy snack that taste like cookie dough!

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Filed Under: Breakfast, Gluten Free, Meal Prep, Snacks, Vegetarian Tagged With: chocolate, honey, oatmeal, protein powder

Sauteed Ginger Asparagus

March 9, 2017 by 918 Plate 14 Comments

This sauteed ginger asparagus is a quick and easy side that is great on its own or mixed into your favorite dishes!

This sauteed ginger asparagus is a quick and easy side that is great on its own or mixed into your favorite dishes!

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Filed Under: Dairy Free, Gluten Free, Meal Prep, Sides, Vegetarian

Easy Spinach and Bacon Quiche

March 10, 2016 by 918 Plate 26 Comments

This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner!

This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner!…

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Filed Under: Appetizer, Entree, Meal Prep, Sides Tagged With: eat local, eggs, french, french food, local, quiche

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • Korean Pot Roast [DF]
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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