This instant pot white chicken chili starts with whole chicken breasts and is ready to eat in a half hour!
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Spinach Salad with Peanut Dressing
Spinach salad with peanut dressing brings the flavors and textures you love in one big lunch!
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Roasted Veggie Pan [Vegan, GF, DF]
Curried Chicken Pasta Salad
This recipe has been adapted from the Pioneer Woman’s Curried Chicken Pasta Salad recipe. You know why? Because it’s delicious, and I don’t like raisins.
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Instant Pot Yogurt [V, GF]
This Instant Pot yogurt recipe incubates your milk at the correct and constant temperature without having to watch it, making yogurt more foolproof!
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Lebanese Tabouli [Vegan, mGF]
Tabouli is an lemony, bright, and easy Levant and Mediterranean favorite side dish that doesn’t require any cook time!
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Instant Pot Chicken Breasts [GF, DF]
Frozen chicken breasts are ready in less than a half an hour with this quick fix with the Instant Pot!
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Protein-Packed Cranberry Pecan Muffins [V]
These cranberry pecan muffins are packed with protein and a fun combination of flavors and textures for a great grab-and-go breakfast or snack!
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Vanilla Chai Latte Protein Tea [V, GF]
You can drink this vanilla chai latte protein tea hot or cold, for a great start to your morning or mid-day power snack.
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Roasted Garlic Mashed Cauliflower [GF, mV]
Creamy roasted garlic mashed cauliflower are so similar to potatoes, you might not even miss the starch!
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