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Mini Pumpkin Fried Pies [DF, mV]

September 6, 2018 by 918 Plate Leave a Comment

These mini pumpkin fried pies are a nod to everything that is good about Oklahoma fried pies and fall!

a mini pumpkin fried pie that has been cut in half

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Filed Under: Dairy Free, Desserts, Snacks, Vegetarian Tagged With: butternut squash, christmas, cinnamon, dessert, fall, pie, pumpkin, thanksgiving

Kongguksu (Cold Soybean Soup) [DF, Vegan]

August 2, 2018 by 918 Plate Leave a Comment

This kongguksu (cold soybean soup) is a great light way to beat the summer heat!

overhead shot of a bowl of cold soybean soup

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Filed Under: Dairy Free, Entree, Vegetarian Tagged With: korean, noodle, noodle soup, vegan, vegetarian

Instant Pot Galbi Jjim (Korean Braised Short Ribs) [mGF, DF]

July 12, 2018 by 918 Plate Leave a Comment

This instant pot galbi jjim recipe takes way less time than a three hour braising, and tastes great!

close up of a bowl of galbi jjim served over white rice

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Filed Under: Dairy Free, Entree, Gluten Free Tagged With: beef, instant pot, korean food, short ribs

Whole Pig Roast [DF, GF]

June 7, 2018 by 918 Plate 3 Comments

If you ever wanted to know how to do a backyard pig roast, look no further.

My friend Davis prepared an amazing feast for his 50 closest friends over Memorial Day Weekend. I thought it might be a helpful tutorial for a 4th of July pig roast or other summer get togethers, so I asked him to share about it! The recipe card at the bottom has only the most basic instructions for cooking, so you’ll need to read all of his post to know exactly what to do! (There is a gratuitous amount of photos in this post, for your benefit. It’s a combination of photos taken by Davis during prep, and me, during the party!)

man with a triangle instrument ringing in the air for dinnertime

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Filed Under: Dairy Free, Gluten Free Tagged With: bbq, grill, pig, pork, roast

Cry Baby Punch – Sour Tequila Cocktail [DF, V, GF]

May 24, 2018 by 918 Plate Leave a Comment

This punch is a cool, tart tequila cocktail to sip on all summer long!

a carafe of tequila cocktail

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Filed Under: Dairy Free, Drinks, Gluten Free, Vegetarian Tagged With: alcohol, dairy free, gluten free, grapefruit, vegetarian

Roasted Veggie Pan [Vegan, GF, DF]

May 10, 2018 by 918 Plate 1 Comment

Roasted veggies are a great way to feed a crowd for a delicious side option!

side view of a pan of vegetables, primarily carrots, ready to go into the oven.

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Filed Under: Dairy Free, Gluten Free, Meal Prep, Paleo, Sides, Vegetarian Tagged With: asparagus, carrots, dairy free, garlic, gluten free, vegan, vegetables

Lebanese Tabouli [Vegan, mGF]

March 29, 2018 by 918 Plate 8 Comments

Tabouli is an lemony, bright, and easy Levant and Mediterranean favorite side dish that doesn’t require any cook time!

side view of a cup full of tabouli

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Filed Under: Appetizer, Dairy Free, Meal Prep, Sides, Vegetarian Tagged With: dairy free, lemon, onion, parsley, pepper, salad, tomatoes, vegan

Instant Pot Chicken Breasts [GF, DF]

February 22, 2018 by 918 Plate Leave a Comment

Frozen chicken breasts are ready in less than a half an hour with this quick fix with the Instant Pot!

overhead view into the Instant Pot of cooked chicken breasts

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Filed Under: Dairy Free, Gluten Free, Meal Prep, Paleo Tagged With: chicken, dairy free, gluten free, instant pot

Instant Pot Chicken Bone Broth [GF, DF]

January 11, 2018 by 918 Plate 1 Comment

Making chicken bone broth is a snap in the pressure cooker (Instant Pot)! No more 24 hour slow cooker or stovetop!

four jars of broth in different sizes

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Filed Under: Dairy Free, Gluten Free, Meal Prep, Paleo Tagged With: bone broth, chicken, dairy free, gluten free, instant pot, keto, paleo, pressure cooker, whole30

Avocado Pesto Penne [DF, Vegan]

August 31, 2017 by 918 Plate 2 Comments

Avocado pesto is creamy, fresh and delicious – a great way to get in your healthy fats and keep you full!

Avocado pesto is creamy, fresh and delicious - a great way to get in your healthy fats and keep you full!…

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Filed Under: Dairy Free, Entree, Meal Prep, Vegetarian Tagged With: basil, cashews, dairy free, garlic, lunch, noodles, pasta, pesto, summer, vegan, vegetarian

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

  • Creamy Cajun Shrimp Pasta
  • Summer Vegetable Japchae (Korean Noodles) [V, DF]
  • Smoked Gouda Mashed Potatoes [V, GF]
  • Blueberry Lemon Basil Pancakes [DF, V]
  • Quesadilla-Sized Tortillas [Vegan, DF]

Tasty & Trending on 918 Plate

  • This mushroom Swiss burger is unlike anything you've had before - Lion's Mane mushrooms make a great base for whatever you want to put on your sandwich! #vegetarian Lion’s Mane Mushroom Swiss Burger [V]
  • overhead of chai latte in large wide mouthed mug Vanilla Chai Latte Protein Tea [V, GF]
  • Korean Pot Roast [DF]
  • an overhead shot of Curried Chicken Pasta Salad Curried Chicken Pasta Salad
  • This is a better-than-Olive Garden version of Zuppa Toscana - complete with local food flair. Better-than-Olive Garden Zuppa Toscana
  • Bumblebee shaped chocolates on a silicone mat Harry Potter’s Fizzing Whizbees Candy [GF, V]
  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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