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Granny’s Blonde Brownies

January 5, 2017 by 918 Plate 8 Comments

Blondies, or blonde brownies, are like a giant chocolate chip cookie to share, and they come together really quickly!

Blondies, or blonde brownies, are like a giant chocolate chip cookie to share, and they come together really quickly!

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Filed Under: Baking, Desserts, Vegetarian Tagged With: chocolate, party food, vegetarian

Oatmeal Creme Pies

September 1, 2016 by 918 Plate 10 Comments

These oatmeal creme pies are full of enough sugar and spices to make you feel like fall all-year round!

These oatmeal creme pies are full of enough sugar and spices to make you feel like fall all-year round!

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Filed Under: Baking, Desserts, Vegetarian Tagged With: cookies, oatmeal, oatmeal creme pie, oats, sandwich cookie

Homemade Vanilla Extract

August 11, 2016 by 918 Plate 9 Comments

Make your own homemade vanilla extract so that it’s perfectly ready in time for gift-giving season!

Make your own homemade vanilla extract so that it's perfectly ready in time for gift-giving season!…

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Filed Under: Baking, Gluten Free, Vegetarian Tagged With: diy, vanilla, vanilla extract, vodka

Rowies (Aberdeen Butteries)

May 26, 2016 by 918 Plate 21 Comments

Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter…and a little bit more butter.

Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter.

As we are still across the pond, I am happy to bring you another Scot-approved recipe: Rowies.

Rowies are basically greasier, denser croissants. They were made famous in Aberdeen, Scotland because Aberdeen fishermen would take them out to sea and it was the only bread that wouldn’t go stale while they were gone. You can find more fun facts about rowies here. Now, they’re also called other names, like a “buttery”…but only if you’re from somewhere other than Aberdeen proper. My boss at my internship called them butteries, but he is from Stonehaven, which is right outside of Aberdeen and the home of Dunnotar Castle (one of my favorite places!)….

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Filed Under: Baking Tagged With: aberdeen, butter, buttery, croissant, lard, pastries, pastry, rowie, scotland, scottish food

Homemade Granola Bars

May 19, 2016 by 918 Plate 4 Comments

These homemade granola bars are full of nuts and fruit, perfect for a backpacking trek or packing in a lunch!

After lots of trial and error, I’m happy to present to you fun, yummy and (mostly) healthy homemade granola bars! If you’re reading this, we’re on a real-life vacation! But not the relaxing-on-a-beach kind…We’re in Scotland, currently traveling along the John Muir Way, a 134-mile walking trail from Helensburgh to Dunbar (west-to-east coast). I may die when we get home, but we’re probably having a great time so far!

These homemade granola bars are full of nuts and fruit, perfect for a backpacking trek or packing in a lunch!

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Filed Under: Baking, Gluten Free, Vegetarian Tagged With: backpacking, baking, granola, granola bars, hiking, kefir, probiotic

mama marla’s chocolate chip cookies [V]

May 23, 2015 by 918 Plate 3 Comments

Mama Marla's Chocolate Chip Cookies | 918 Plate

 

These chocolate chip cookies will always take me right into my childhood nostalgia!

First of all, you should know: I don’t bake much. But, it does just so happen that this is the first thing I’ve made in the new house that’s been truly worth photographing; what a way to kick off the blog! Who doesn’t like cookies?

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Filed Under: Baking, Desserts, Snacks, Vegetarian Tagged With: chocolate, chocolate chip, cookies

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

Don’t Miss Thursday Brunch!

Recent Posts

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  • Quesadilla-Sized Tortillas [Vegan, DF]

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  • This spinach and bacon quiche will satisfy even your biggest meat eater with an easy one-dish dinner! Easy Spinach and Bacon Quiche
  • Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter. Rowies (Aberdeen Butteries)

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