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Justin’s Double Breaded Boneless Buffalo Chicken Bites

April 13, 2017 by 918 Plate 10 Comments

This recipe for double breaded boneless buffalo bites has a mouthful of a name and will also be keeping your mouth full!

This recipe for double breaded boneless buffalo bites has a mouthful of a name and will also be keeping your mouth full!

Although I am fond of traditional wings with crispy skin, Justin prefers the boneless wings, covered in any variation with a kick. Let us discuss boneless wings: it’s just chicken breast. They’re breaded. They’re just chicken nuggets. Manly chicken nuggets.

I can’t comprehend getting the same satisfaction from a boneless wing than a traditional wing. But, to each his own! Justin made these first as a change-up of the lemon chicken that we make a lot. He wanted the chicken to stay crunchy underneath the sauce. Then he was sold on the idea and decided that this would be a great way to make boneless bites at home.

This recipe for double breaded boneless buffalo bites has a mouthful of a name and will also be keeping your mouth full!

The secret to these is that they’re double breaded! Perfect for staying crunchy.

Local Spotlight: Made with eggs from the Farmers Market!

I made a homemade sauce, too! Hope you #enJOY!

xxHillary

This recipe for double breaded boneless buffalo bites has a mouthful of a name and will also be keeping your mouth full!
4 from 1 vote
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Justin's Double Breaded Boneless Buffalo Chicken Bites

Course Appetizer
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 -6
Author 918 Plate

Ingredients

  • Chicken
  • 1.5-2 lb. cubed chicken
  • 4 C. flour
  • 1 t. garlic powder
  • 1 t. onion powder
  • 1 t. salt
  • 1/2 t. black pepper
  • 1 1/2 t. cayenne
  • 1 t. paprika
  • 5 eggs
  • Canola oil
  • .
  • Sauce
  • 2/3 C. vinegar based cayenne sauce
  • 6 T. butter
  • 1 1/2 T. apple cider vinegar
  • 1/4 t. low sodium soy sauce
  • 1/8 t. onion powder
  • 1/4 t. cayenne pepper
  • 1/8 t. garlic powder

Instructions

  1. Combine all dry ingredients in the “Chicken” category to form a breading for the chicken.
  2. Whisk eggs together in a shallow dish.
  3. Cube chicken, and dredge in dry ingredients.
  4. Then, give the chicken an egg wash, and then bread in the dry ingredients a second time.
  5. On medium-high heat, heat about ¾ inch of canola oil in a skillet.
  6. Fry chicken pieces for 3 minutes on each side (total of 6 minutes). Remove to a plate lined with paper towels to drain.
  7. Combine all sauce ingredients together in a small saucepan over medium-low heat. Cool.
  8. Toss chicken and sauce together and eat immediately!

This recipe for double breaded boneless buffalo bites has a mouthful of a name and will also be keeping your mouth full!

This recipe for double breaded boneless buffalo bites has a mouthful of a name and will also be keeping your mouth full!

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Filed Under: Appetizer, Sides, Snacks Tagged With: boneless wings, buffalo, buffalo sauce, chicken, fried, hot sauce, wings

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Comments

  1. Catherine says

    April 13, 2017 at 10:17 am

    Hi yum, I didn’t realize breading was so easy! We will have to give this a shot!!

    Reply
    • 918 Plate says

      April 13, 2017 at 11:09 am

      Yes! So easy!! It makes a few dishes, but we think it’s worth it.

      Reply
  2. Mimi says

    April 14, 2017 at 1:36 pm

    4 stars
    Beautiful.: Looks Delish!

    Reply
    • 918 Plate says

      April 14, 2017 at 3:14 pm

      Thanks!! They’re spicy!!

      Reply
  3. Karly says

    April 17, 2017 at 11:56 am

    You have come to the rescue to save all of my buffalo cravings! This is a recipe the whole family’s going to fall in love with!

    Reply
    • 918 Plate says

      April 17, 2017 at 1:31 pm

      I’m happy to help!!!

      Reply
  4. Alison @ The Sunday Glutton says

    April 17, 2017 at 3:11 pm

    These look delicious – crunchy (especially with that double breading) and spicy! Oddly enough, my family has always preferred “boneless wings” even though they’re really just nuggets. I think we’re too lazy to avoid bones while eating, lol.

    Reply
    • 918 Plate says

      April 17, 2017 at 3:24 pm

      Yes, that is exactly what Justin says! He doesn’t want to work for it!

      Reply
  5. romain | glebekitchen says

    April 17, 2017 at 3:52 pm

    I like the idea of double breading for crunch although deep down inside I’m closer to you in taste. I like chicken wings! The sauce looks like it will work beautifully for wings as well. Any fried chicken I would imagine. Thanks!

    Reply
    • 918 Plate says

      April 17, 2017 at 3:53 pm

      No problem!!

      Reply

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Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients to bring you recipes for eating great food at home. Learn to #enJOY fresh cooking with me! Learn more about me…

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