918 Plate, Author at 918 Plate

Instant Pot Galbi Jjim (Korean Braised Short Ribs) [mGF, DF]

July 12, 2018 by 918 Plate Leave a Comment

This instant pot galbi jjim recipe takes way less time than a three hour braising, and tastes great!

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Farm-Fresh Breakfast Burritos

June 28, 2018 by 918 Plate Leave a Comment

These farm fresh breakfast burritos are meaty and hearty – a great way to start the day.

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Avocado Salsa [V, mVegan, mDF, GF]

June 21, 2018 by 918 Plate Leave a Comment

This avocado salsa is a cross between salsa and guacamole has everything that you love about both and is great for dipping!

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Dark Chocolate Ice Cream [V, GF]

June 14, 2018 by 918 Plate 4 Comments

This rich dark chocolate ice cream will cool you down and satisfy your sweet tooth this summer!

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Whole Pig Roast [DF, GF]

June 7, 2018 by 918 Plate 1 Comment

If you ever wanted to know how to do a backyard pig roast, look no further.

My friend Davis prepared an amazing feast for his 50 closest friends over Memorial Day Weekend. I thought it might be a helpful tutorial for a 4th of July pig roast or other summer get togethers, so I asked him to share about it! The recipe card at the bottom has only the most basic instructions for cooking, so you’ll need to read all of his post to know exactly what to do! (There is a gratuitous amount of photos in this post, for your benefit. It’s a combination of photos taken by Davis during prep, and me, during the party!)

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Kindred Kitchen: Bakeshop

May 31, 2018 by 918 Plate Leave a Comment

It’s time for another Kindred Kitchen, where I get the chance to share with you a cool food business around town that you should get to know. This KK is all about another Kitchen 66 launch class, Bakeshop. Emily P., Emily L. and Morgan all work together towards building the Sourdough Empire of Tulsa! I invited myself to one of their prep days for a Kitchen 66 Takeover (when they served breakfast and lunch), so I got to see all sorts of things being prepared, and not just bread.

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