finding local flair anywhere
Last year in France, I had butter with sea salt crystals in it for the first time. The crunchy texture was so satisfying on my daily baguette. I’ve been dying to try it, but the butter itself is also a little different there, so I wanted to try and make a replica I was proud of. I love the tanginess of the cultured butter—I think it gives it some depth that regular sweet cream butter doesn’t accomplish.
This vegetable japchae celebrates all the star vegetables of summer in one delicious side dish.
These smoked gouda mashed potatoes are make from gold potatoes, and are a great side dish for any meal!
These blueberry lemon basil pancakes are both fresh and indulgent—two sauces and locally grown blueberries make them perfect for summer brunching.
These quesadilla-sized tortillas are large and thin, perfect for frying up with your favorite fixings inside!
How to build a grazing board full of charcuterie, cheeses and accoutrements to satisfy anyone in the party!
This strawberry feta bruschetta is a perfect appetizer–savory, sweet, and all around a hit!
This Pimm’s Pineapple Mint Spritzer is inspired by Crazy Rich Asians, and is the perfect summer refresher!
This sous vide filet mignon is best served with a dollop of gournay cheese on top, for the ultimate steak effect!
